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Gina Garbero Scallop Recipe

Scallops & Lloyd Cellars White Wine Butter Sauce

Gina Garbero
Course Main Course
Cuisine American

Ingredients
  

  • 1.5 tbsp Olive Oil
  • 1.5 lbs Sea Scallops
  • 2 cups White Wine
  • 3 tbsp Blood Orange Juice
  • 1 tbsp Butter
  • 2 cloves Garlic
  • 2 tbsp Minced Parsley
  • Black Pepper to Taste

Instructions
 

  • Sear Scallops to Golden Brown
  • Deglaze with 1/2 Cup of Wine
  • Simmer for 2 Minutes
  • Add Wine, Juice & Garlic. BTAB. Reduce by Half.
  • Add Butter & Parsley
  • Garnish with Orange Zest
Keyword Chardonnay, Lloyd Cellars, Scallops,, White Wine Sauce