Creative Loafing’s annual Food Issue hits stands on June 15th, and to celebrate, they’re hosting its 17th annual Tampa Bay Restaurant Week. Prescription Vineyards kicks off the extended week on the 15th with its 3rd Annual ‘Friday-Eve Live’ showcase featuring two-time Grammy Winner Marlow Rosado at the Epicurean Hotel. NOTE: for 2023, we’re moving inside to the Epicurean’s beautiful Ball Room – apologies for uninviting Tampa’s June heat and rain. 😉
The evening’s bites are hosted by Executive Chef Jonathan Atanacio of Élevage. Of note, it’s become a tradition with ‘Friday-Eve Live’ to book a post-event dinner reservation. Last year the restaurant was fully booked the evening of the event, so we recommend being proactive and book your table now!
For the 10-day Restaurant Week, participating Tampa Bay area restaurants will offer multiple-course prix fixe menus and exclusive pricing drink specials, and more. Many restaurants, including Élevage, will feature Prescription Vineyards by the glass!
To take advantage of Restaurant Week, all you have to do is ask for the Tampa Bay Restaurant Week menu. A portion of proceeds benefits Feeding Tampa Bay.
More details coming on other special events for 2023 in the weeks to come!