From Top Chefs to Broadway Stars to Grammy Award-Winning Artists, Lloyd Cellars and Prescription Vineyards Pair Beloved Wines with Unforgettable Entertainment

From Top Chefs to Broadway Stars to Grammy Award-Winning Artists, Lloyd Cellars and Prescription Vineyards Pair Beloved Wines with Unforgettable Entertainment

Meet us at the corner of Broadway & Vine this Summer – Season Opener with Lea Michele!

Lloyd Cellars and Prescription Vineyards are excited to join the cast of the fabulous Napa Valley wineries participating in the Second Season of Broadway & Vine, created and produced by Tony Award nominee Jacob Langfelder (Sea Wall/A Life). As Jacob says, “The road to Broadway & Vine is paved with a love for the Performing Arts, Culinary Arts, and Viticulture.”

Gina Garbero’s Scallop with White Wine & Butter Sauce Recipe

One of the early gems from our most recent Instagram Influencer collaborations was the creation of a recipe by our friend, chef, and photographer Gina Garbero, AKA, the_chubby_home_chef. Of course, as a chef who is constantly developing recipes, she’s decided to use the Lloyd Cellars Wine Journal to capture her tasty creations. Check out Gina’s Scallops with White Wine & Butter Sauce recipe!

Lloyd Cellars & Prescription Vineyards 2022 National Tour & Events Schedule

Lloyd Cellars and Prescription Vineyards are so excited for 2022 and getting back on the road to share our wines with our fans and new friends. Along with participating in many classic festivals such as South Beach Food & Festival, three California Wine Festivals (Dana Point, Carlsbad, and Santa Barbara), and Austin Food & Wine Festival, we’ll also be producing our own signature events in select cities.

In Our Final Pescatarian Holiday Recipe from Bob Blumer, We Toss Meat-Eaters a Bone

As we wish all of our friends and family a Happy New Year, we also thought we’d wrap Bob Blumer’s ‘Pescatarian Holiday’ Recipe Series by committing the wonderful sin of adding bacon into the mix. It’s been seven weeks of this series – inspired by the Feast of the Seven Fishes and Winemaker Rob Lloyd’s pescatarian ways – so it’s only fair to our meat-eating fans to feed their need for some fatty goodness. Right? This also gives our Lloyd Cellars Sta. Rita Hills Pinot Noir a chance to shine as a delicious pairing!

The Meals Around the Holiday Meal: Serve Blumer’s Lobster Tacos as a Counterpoint

Please, no more turkey and gravy and tryptophan crashes. Give me some energizing south-of-the-boarder zing to brighten a winter day – and pair it with the hedonistic pleasure of eating lobster. Now that’s a reset! The other bonus is that tacos are finger food, so how nice is a meal that doesn’t create another pile of dishes in the sink.