Lloyd Cellars Q3 Market Update: VIVINO Scan data illustrates 71% growth since the launch of our 2021 marketing and communications campaigns. Prescription Vineyards in-market programming continues with its exclusive ‘Friday-Eve Live’ wine and music showcases through the end of 2021 – both virtual and live.
The making of Chef Rob Bleifer’s Triple Mushroom Risotto can help reset life’s priorities, especially when paired with Lloyd Cellars Carneros Chardonnay
Make this delicious Roast Pork with House Rub entree for Saturday dinner; turn leftovers into Sunday picnic sandwiches! We’re very excited that the Fourth of July is on an actual weekend this year. (Honestly, it’s kind of a bummer when…
String Theory: Unifying a Single-Bowl Meal with Spaghetti Noodles and Lloyd Cellars Sta. Rita Hills Pinot Noir
Celebrate National ‘Bloomsday’ with Chef Rob Bleifer’s Herb-Roasted Chicken and a Glass of Lloyd Cellars Pinot Noir
Lars Leicht of The Somm Journal, and Master Sommelier Andrea Robinson, co-hosted ‘Pinot Noir: Aspects from Delicacy to Durability.’ Lloyd Cellars featured in webinar with winemakers from around the world.
Chef Bleifer’s Curried Chicken Salad Pairs Beautifully with Lloyd Chardonnay
Lloyd Cellars and Prescription Vineyards are returning to in-market work after fourteen months of sheltering in place. Lloyd Cellars, founded in 2008 by Rob and Bonnie Lloyd, felt that an important mission when getting back to market work is to bring awareness and support to restaurants as the nation begins to reopen.
As part of Lloyd Cellars June 2021 celebration of getting ‘Back to fine dining’, Chef Robert Bleifer has created six recipe pairings to share with our Members and fans, which we’ll dole out in a six-part blog series now through June!
Lloyd Cellars Market Update