Broadway & Vine Presents Natalie Tenenbaum & Ciara Renée at Tre Posti

Broadway & Vine 2022 Season

August 10, 2022 at 6:00 pm 9:30 pm

Natalie Tenenbaum was most recently seen onstage in David Byrne’s American Utopia on Broadway.  Other credits on Broadway include Mean Girls where she also was the vocal arranger.  A seasoned recording artist, Natalie has arranged for Lang Lang and frequently appears with Charlie Rosen’s Grammy Award winning 8-Bit Big Band as well as with orchestras across Israel, Europe, Asia, and the United States performing in venues such as Carnegie Hall, Lincoln Center, The Kennedy Center, Jerusalem Music Center, Berlin’s Konzerthaus and more.  

Ciara Renée is highly active in the New York City concert circuit, often playing Joe’s Pub, 54 Below, Le Poisson Rouge, and Highline Ballroom. As an actress, Ciara most recently starred in WAITRESS as the title role, as “Elsa” in FROZEN (Broadway). Previously: Facebook’s STRANGERS, Netflix’s MASTER OF NONE, CBS’s BIG BANG THEORY, and as “Hawkgirl” in CW’s LEGENDS OF TOMORROWARROW, and FLASH.  She played “Mariana” in MCC Theater’s production of THE WRONG MAN, originated “The Witch” in BIG FISH (Broadway), appeared as “The Leading Player” in PIPPIN (Broadway), and originated “Esmeralda” in THE HUNCHBACK OF NOTRE DAME at the Papermill Playhouse. She was also “Peggy/Maria” in the final lab of HAMILTON. Ciara co-directed (with Michael Dallatorre) the short documentary, BEATING THE ODDS – CHILDREN’S DEFENSE FUND OF CALIFORNIA. She is the writer, EP, and co-director of the short film REDDY RECORDS.

Lloyd Cellars and Prescription Vineyards are excited to join the cast of the fabulous Napa Valley wineries participating in the Second Season of Broadway & Vine, created and produced by Tony Award nominee Jacob Langfelder (Sea Wall/A Life). As Jacob says, “The road to Broadway & Vine is paved with a love for the Performing Arts, Culinary Arts, and Viticulture.”

Each of the four intimate showcases feature a Pre-Concert Wine Tasting Reception, Live Concert in the Vineyard, and Post-Concert 3-Course Vintner’s Dinner.

$150 – $455