Spiceology Tosses in the Pink Peppercorns while California Wine Festivals Invite Influencers to SoCal Coastal Tastings
ApexDrop Instagram Influencers, it’s time to spice up your kitchen and dining room experiences – and aesthetics – with Lloyd Cellars’ luscious and beautifully balanced wines and HexClad’s masterfully engineered HexMill Pepper Grinder. The HexMill Pepper Grinder’s sleek, black aluminum-bodied mill uses a burr grinder (just like the finest coffee grinders) to unlock the superior flavor profile only Spiceology’s fresh ground pepper blend offers. It has an adjustable grind range that takes you instantly from coarse to super fine to match any recipe that calls for the world’s most popular spice!
Winemaker Rob Lloyd is an artist and a cellar technician, utilizing long cold ferments when crafting our Carneros Chardonnay to preserve aromatics, fruit flavors, and color. For our Sta. Rita Hills Pinot Noir, Rob employs the technique of submersion cap fermentation. Imagine a giant French Press pressing the skins 8″ under the fermenting juice. This technique has many benefits. There are no punch downs and very few pump-overs to extract flavor from the skins – it is an infinitely gentler winemaking process, which creates super silky tannins and aromatic wines. Side-by-side, Lloyd Cellars wines, and HexClad’s HexMill Pepper Grinder look like soul mates. And ironically, they take the grind out of preparing and serving up bold and delicious meals. Additionally, HexClad and Lloyd Cellars will be at select California Wine Festivals this year, so for those who love world-class wine events, we hope to see you there!
#DrinkLloyd #HexClad #CalWineFest #Spiceology #ChardonnayPowered #ThePerfectCrank #SpiceUpYourKitchen