Our good friend, Chef and Photographer Gina Garbero, is at it again, developing delicious and quick recipes to pair with our Lloyd Cellars wines. This time she’s offered up a mouthwatering chicken and mushroom dish that integrates our Lloyd Cellars 2020 Carneros Chardonnay into the recipe, which truly enhances the pairing. Make sure to watch Gina’s quick video on preparation below the posted recipe while you sip a glass of Lloyd Cellars 2020 Carneros Chardonnay.
Gina can be followed at @the_chubby_home_chef!
Gina Garbero’s Chicken & Mushroom w/Lloyd Cellars Chardonnay
- CHICKEN BREAST
- GARLIC SHOOTS OR CHIVES
- SALT & PEPPER
- OLIVE OIL
- LLOYD CELLARS CHARDONNAY
- Prep your simple ingredients. Slice the mushrooms and garlic shoots then butterfly the chicken breast so it’s ¼ in thick. Use a meat tenderizer to flatten it so it’s even thickness everywhere. Season with salt and pepper then dredge the breast in cornstarch to give it an even coat.
- In a hot skillet with olive oil and fry the chicken on both sides until it’s golden brown. Remove the chicken and set aside.
- Add butter to the pan with your garlic shoots and mushrooms. When the mushrooms are browned, add a cup of Lloyd chardonnay. Simmer on medium until the sauce reduces by half.
- Serve over the chicken garnished with micro greens. Enjoy with a glass of Lloyd Cellars Carneros Chardonnay.