Playbills & Platters Pride Celebration Dinner @ Jessup Cellars in Yountville


A showcase performance by actress, singer, and poetry/songwriter Abigail Choi Arader will accompany the evening’s dessert course!


During Yountville Pride Celebration week, happening June 5 through 11, Jessup Cellars, Handwritten Wines, and Lloyd Cellars will host its Playbills & Platters exclusive dinner on Friday, June 9th, at the Jessup Cellars Tasting Gallery. Get limited tickets >>> $250 each while they last!

Broadway Vine 2023 Toast Langfelder Lloyds
Tony-nominated producer Jacob Langfelder and Bonnie and Rob Lloyd of Lloyd Cellars toast to the announcement of the new Playbills & Platters dinner, and the 2023 Broadway and Vine summer music series line-up. Lloyd Cellars helps underwrite the series, which opens on June 27 with five-time Emmy-winner Tituss Burgess.

Rob Lloyd is Executive Winemaker for Jessup Cellars and Handwritten Wines. He will also be sharing his own Lloyd Cellars 2021 Carneros Chardonnay as well as his and his wife Bonnie’s passion for supporting rising star artists.

The Lloyd’s will be joined by Tony Award-nominated producer Jacob Langfelder, founder of Broadway and Vine, and feature a musical performance by emerging singer, songwriter, and actor, Abigail Choi Arader. Abigail starred in the all-Asian Off-Broadway production, Comfort Women: A New Musical, which won over critics and led her to win BroadwayWorld’s Best Actress in a Musical Award.  She has been seen in the HBO Max reboot of Gossip Girl.

In partnership with Playbill, a vintage collection of Playbills will be on display as well as custom artwork by visual artist Cynthia Carey. A special thanks to Playbill magazine for its support!


VERY LIMITED TICKETS FOR THIS INTIMATE EVENT: $250

10% of the proceeds will be donated to a local organization supporting the LGBTQIA+ community.
Includes wine pairings by Jessup Cellars, Handwritten Wines, and Lloyd Cellars by executive winemaker, Rob Lloyd, and artisan local cheese & charcuterie display…

Family Style Dinner

First Course:
Caesar Salad

Main Course:
Bistro Filet of Beef
Wild Mushroom Risotto
Medley of Local Farm Vegetables
Roasted Potatoes

Dessert:
Passion Fruit Meringue Tart paired with a musical showcase by Abigail Choi Arader