We’re Celebrating 91 Point Pinot Noir Score from Wine Enthusiast with New Recipe from Bob Blumer!
We’re Celebrating 91 Point Pinot Noir Score from Wine Enthusiast w/New Blumer Recipe!
Flavorbomb Your Holidays with Our Exclusive Gift Collection with Celeb Chef Bob Blumer!
Our Flavorbomb Holiday Collection includes four wines with Blumer’s new cookbook.
Gastronauts, Pescetarians & Barbie Agree, Lloyd Chard is the Bomb!
Gastronauts, Crustaceans & Pescetarians Agree, Lloyd Chardonnay is the Bomb!
Lloyd Cellars Pairs with Gastronaut Bob Blumer to Celebrate His New Cookbook, Flavorbomb!
Lloyd Cellars Pairs with Gastronaut Bob Blumer to Celebrate His New Cookbook, Flavorbomb!
LLOYD CELLARS & PRESCRIPTION STRIKE GOLD AT SUNSET INTERNATIONAL WINE COMPETITION
Lloyd Cellars 2018 Carneros Chardonnay 100% Chardonnay is sourced predominately from Sangiacomo Vineyards’ Kiser, Home and Green Acre Blocks with a small amount of fruit from the Truchard Vineyard. The wine is barrel fermented and aged for ten months in American oak, and left on the lees right until bottling. DOUBLE GOLD 97 POINTS!
2017 Sta. Rita Hills Pinot Noir Scores 94 Points with Tasting Panel Magazine
Sta. Rita Hills 2017 Pinot Noir Scores 94 Points with Tasting Panel Magazine
2018 Carneros Chardonnay Scores 94 Points with Tasting Panel Magazine
2018 Carneros Chardonnay Scores 94 Points with Tasting Panel Magazine
Good Medicine
Prior to my interview with Robert and Bonnie Lloyd, I had already written this story off—or rather, written it in my head—as a run-of-the-mill profile of an experienced winemaker who has found success by going into business for himself.
