Gastronauts, Crustaceans & Pescetarians Agree, Lloyd Chardonnay is the Bomb!
Gastronauts, Crustaceans & Pescetarians Agree, Lloyd Chardonnay is the Bomb!
Lloyd Cellars Pairs with Gastronaut Bob Blumer to Celebrate His New Cookbook, Flavorbomb!
Lloyd Cellars 2018 Carneros Chardonnay 100% Chardonnay is sourced predominately from Sangiacomo Vineyards’ Kiser, Home and Green Acre Blocks with a small amount of fruit from the Truchard Vineyard. The wine is barrel fermented and aged for ten months in American oak, and left on the lees right until bottling. DOUBLE GOLD 97 POINTS!
Sta. Rita Hills 2017 Pinot Noir Scores 94 Points with Tasting Panel Magazine
2018 Carneros Chardonnay Scores 94 Points with Tasting Panel Magazine