Somm Journal, February – March 2022 Joel Quigley, Director of communications and marketing for California brands Lloyd Cellars and Prescription Wines, is feeling celebratory these days. The latter label recently inked a deal with Republic National Distributing Company (RNDC) for…
As we wish all of our friends and family a Happy New Year, we also thought we’d wrap Bob Blumer’s ‘Pescatarian Holiday’ Recipe Series by committing the wonderful sin of adding bacon into the mix. It’s been seven weeks of this series – inspired by the Feast of the Seven Fishes and Winemaker Rob Lloyd’s pescatarian ways – so it’s only fair to our meat-eating fans to feed their need for some fatty goodness. Right? This also gives our Lloyd Cellars Sta. Rita Hills Pinot Noir a chance to shine as a delicious pairing!
Please, no more turkey and gravy and tryptophan crashes. Give me some energizing south-of-the-boarder zing to brighten a winter day – and pair it with the hedonistic pleasure of eating lobster. Now that’s a reset! The other bonus is that tacos are finger food, so how nice is a meal that doesn’t create another pile of dishes in the sink.
Bob Blumer and Ms. Claus got together recently to plot out a menu for St. Nick’s return from his annual worldwide gifting tour. We can only imagine how hungry he is on Christmas Day, right? Early on in the appetizer planning, the two decided they could do some gift giving themselves by sharing, in advance, Blumer’s famous ‘Shrimp on the Barbie’ recipe, with a holiday twist. The recipe comes with the option to grill or pan sear.
Holiday Adulting with Ahi Sno-Cones & Cookbook Author Bob Blumer
Lloyd Cellars is recommending that you embrace and fight being crabby this holiday season. First, by supporting Blumer’s efforts in fighting hunger through Chefs Cycle for No Kid Hungry. Second, by embracing his savory Crab Cupcakes recipe below to share with friends and family this holiday season. This recipe is guaranteed to lift the spirits of even the most committed Grinch in your social circle.
It was fitting to commence the webinar with a tasting of Lloyd Cellars Carneros Chardonnay, as winemaker/ proprietor Rob Lloyd has been focused on the grape for most of his career
In our second installment of Bob Blumer’s seven-part ‘Pescatarian Holiday’ series with Lloyd Cellars, we present his Coconut-Crusted Scallop Lollies recipe.
Our Inaugural ‘Ferments & Fashion’ Mixer Brings Style and Smiles to Chicago’s Bustling South Loop!
To celebrate the 2021 Holiday Season, Lloyd Cellars and Celebrity Chef and Cookbook Author Bob Blumer will share seven fish recipes beginning the week of Thanksgiving.
